Cranberry Jello Plus Relish

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READY IN: 3hrs 10mins
Recipe by Bergy

This is from the Kraft 'What's cooking magazine. With Thanksgiving fast approaching I thought this perfect to do the tango with the Turkey or Samba with a Pork Roast. This is also very tasty over icecream or cake slices. Prep time includes refrigeration time

Ingredients Nutrition

  • 2 12 cups fresh orange juice
  • 1 teaspoon cinnamon
  • 14 teaspoon ground cloves
  • 1 (85 g) package cranberry Jell-O gelatin
  • 1 cup finely chopped mixed dried fruit (apricots, raisins ,dried cranberries)
  • 1 cup toasted walnuts, chopped
  • 1 teaspoon orange zest (optional)


  1. Mix the juice, cinnamon and cloves in a saucepan and bring to a boil-medium-high heat.
  2. Have dry jello powder in a bowl and add boiling juice,stir at least 2 minutes until the jello is completely dissolved.
  3. Refrigerate apprx 1 1/2 hours or until thickened (when you draw a spoon through it it will leave an impression).
  4. Stir in the fruit, nuts.
  5. and orange peel (if you are using it).
  6. Refrigerate 1 hour.
  7. Serve as a condiment or dessert topping.

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