Total Time
16mins
Prep 1 min
Cook 15 mins

These are wonderful for the holidays. They are so easy to make and very delicious. Tart and tangy. Did I also say EASY

Directions

  1. Grease or spray a 9x9 pan with cooking spray.
  2. Combine cranberry sauce and raspberry jello in saucepan.
  3. Cook over medium heat stirring constantly until mixture comes to a full rolling boil.
  4. Boil for 3-4 minutes.
  5. Remove from heat and add nuts.
  6. Pour into prepared pan.
  7. Chill until firm.
  8. Cut into squares.
  9. I roll my squares in granulated sugar.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a