Total Time
20mins
Prep 20 mins
Cook 0 mins

This is my wife's recipe and is delicious either as a salad or as a light dessert. Prep time does not include chilling time.

Ingredients Nutrition

Directions

  1. Pour hot water over Jello, and stir until dissolved.
  2. Add ginger ale.
  3. Stir in all remaining ingredients.
  4. Chill until it starts to jell, and stir to combine; repeat several times until thoroughly set.
  5. Serve as a salad on a crisp lettuce leaf or as a dessert, with whipped topping or drained low-fat vanilla yogurt.

Reviews

(1)
Most Helpful

Toby, Please Thank your wife for this recipe...My family LOVED it! I'm not a big fan of cranberries, but this tasted like Christmas, and will be our preferred salad forevermore. I made a couple of minor changes by using all raspberry jello, and adding the zest of 2 oranges for a more citrus flavor. We had a family member missing her two front teeth, so I whizzed everything together in the food processor before chilling. Simply Divine and a perfect compliment to our Holiday Ham. Thanks!

Claire de Luna November 28, 2003

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