Prep 20 mins
Cook 0 mins
A great side dish with a sweet, yet tart taste.
- 1 (6 ounce) box strawberry Jell-O gelatin dessert
- 1 can cranberry jelly
- 2 cups applesauce
- 2 cups water
- Boil water and jello.
- Blend applesauce and cranberry and add to jello.
What a great side dish to my Easter ham. I used raspberry jello as I was out of strawberry, but I was very pleased with the results. Tart yet sweey with a nice soft texture. I will make this jello salad again.
sorry i am so behind in my review i made this for holiday dinner and 1/2 of the people present loved and the other 1/2 did not. i loved it, thought it was easy to make and looked lovely when served and tasted very fruity and fresh.
We served this for our New Year's dinner. It was quite good. Very smooth and sweet. Thanks for posting. We'll make it again.