Cranberry Jam

Submitted by Connie K

"A nice holiday gift, cranberry jam with pineapple."

 

• Ready In: 40mins
• Ingredients: 5
• Yields: 8 half jars

ingredients

• 828.06 ml cranberries
• 473.18 ml water
• 566.99 g can crushed pineapple, undrained
• 1892.72 ml sugar
• 85.04 g packet liquid pectin

directions

1. Measure cranberries; then put through food grinder or blender.
2. Place cranberries and water in large saucepan and cook for 5 minutes.
3. Add pineapple with syrup and sugar and boil 2 minutes longer.
4. Remove from heat and add pectin.
5. Mix well and let stand for 25 minutes.
6. Pour into jelly jars and seal.

Reviews

[Sharon123]

I bought 6 bags of cranberries after Christmas at 3 bags for a dollar, so I needed to use them up! This recipe is easy, quick, and very good tasting! Thanks Connie for posting this recipe! It did make about 8 1/2 pints.