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    You are in: Home / Recipes / Cranberry-Jalapeno Salsa Recipe
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    Cranberry-Jalapeno Salsa

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 24, 2007

      I made this for a cooking demonstration at a book festival as an alternative to traditional cranberry sauce. It is so much better with turkey than the canned stuff or the Jell-0-based stuff. We can hardly wait to try it with ham. Needs to sit for a day for the cranberries to soften. You know, you might even serve it as an alternative to salsa with chips.

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    • on November 26, 2010

      This was excellent!! I subbed agave for the honey & skipped the sugar to keep this raw vegan. This was greatly enjoyed by all Thanksgiving goers. The tart with sweet & spicy was heavenly...Thanks!!!

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    • on June 21, 2007

      Hi this was fabulous, I'm going to send it to Sydney Mike (you know how he loves cranberries, and he will greatful to both of you. Couldn't take a picture, we were at a wedding the other week.... and Terry took to other one with him and I've never personally used the camcorder. Great recipe, Leanne

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    Nutritional Facts for Cranberry-Jalapeno Salsa

    Serving Size: 1 (564 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 241.0
     
    Calories from Fat 3
    30%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.2 mg
    0%
    Total Carbohydrate 63.6 g
    21%
    Dietary Fiber 7.5 g
    30%
    Sugars 50.0 g
    200%
    Protein 1.3 g
    2%

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