Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cranberry-Jalapeno Salsa Recipe
    Lost? Site Map

    Cranberry-Jalapeno Salsa

    Cranberry-Jalapeno Salsa. Photo by fluffernutter

    1/1 Photo of Cranberry-Jalapeno Salsa

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kittencalskitchen's Note:

    For this recipe you can really use as many jalapeños as you like, or substitute a half of a habanero pepper, seeded and finely chopped or use one serrano chile, seeded and finely chopped. This recipe makes about 2 cups but can easily be doubled. This is great with turkey cutlets, chicken or pork. This will intensify in taste the longer refrigerated.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    cups (a ...

    Units: US | Metric


    1. 1
      Place the cranberries in a food processor; pulse 3-4 times until chopped; transfer to a bowl.
    2. 2
      Add in all the remaining ingredients except the salt; mix well to combine.
    3. 3
      Season with salt to taste and more sugar if needed.
    4. 4
      Cover and refrigerate for a minimum of 3 hours before using.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on October 24, 2007


      I made this for a cooking demonstration at a book festival as an alternative to traditional cranberry sauce. It is so much better with turkey than the canned stuff or the Jell-0-based stuff. We can hardly wait to try it with ham. Needs to sit for a day for the cranberries to soften. You know, you might even serve it as an alternative to salsa with chips.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2010


      This was excellent!! I subbed agave for the honey & skipped the sugar to keep this raw vegan. This was greatly enjoyed by all Thanksgiving goers. The tart with sweet & spicy was heavenly...Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2007


      Hi this was fabulous, I'm going to send it to Sydney Mike (you know how he loves cranberries, and he will greatful to both of you. Couldn't take a picture, we were at a wedding the other week.... and Terry took to other one with him and I've never personally used the camcorder. Great recipe, Leanne

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cranberry-Jalapeno Salsa

    Serving Size: 1 (564 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 241.0
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 8.2 mg
    Total Carbohydrate 63.6 g
    Dietary Fiber 7.5 g
    Sugars 50.0 g
    Protein 1.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes