Recipe by DailyInspiration
This recipe makes 1 cup only and can be stored in the refrigerator. The recipes states that this chutney is good on leftover turkey sandwiches. Haven't tried it yet; however, I plan to make it for the holidays -- those turkey sandwiches sound so good.
Top Review by Diana #2
This sauce will add great zip to your dinner. I served this along with regular homemade cranberry sauce, and jalapeno version was gone in a flash. This is the only way to fly as far as I'm concerned. This would be wonderful served with pork as well. I made it with homemade sauce, pickled jalapeno slices and dried minced onions. Fantastic recipe Nancy...thanks for sharing. Made for Fall PAC 2011.
- 1 (12 ounce) can whole berry cranberry sauce
- 2 tablespoons onions, finely chopped
- 1 jalapeno pepper, seeded and finely minced
- 1 tablespoon lime juice
- 2 teaspoons sugar
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper