Total Time
15mins
Prep 15 mins
Cook 0 mins

This recipe makes 1 cup only and can be stored in the refrigerator. The recipes states that this chutney is good on leftover turkey sandwiches. Haven't tried it yet; however, I plan to make it for the holidays -- those turkey sandwiches sound so good.

Ingredients Nutrition

Directions

  1. In a medium bowl, combine all ingredients and mix well. Refrigerate, covered. Serve cold or at room temperature. Works well on leftover turkey sandwiches.
Most Helpful

5 5

This sauce will add great zip to your dinner. I served this along with regular homemade cranberry sauce, and jalapeno version was gone in a flash. This is the only way to fly as far as I'm concerned. This would be wonderful served with pork as well. I made it with homemade sauce, pickled jalapeno slices and dried minced onions. Fantastic recipe Nancy...thanks for sharing. Made for Fall PAC 2011.

5 5

LOVED the sweet and the heat. OMGoodness! I made this to go on my turkey sandwich for lunch today. I also used some as a dip for cinnamon pita chips. Thanks for this recipe.