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    You are in: Home / Recipes / Cranberry Jalapeno Chutney Recipe
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    Cranberry Jalapeno Chutney

    Cranberry Jalapeno Chutney. Photo by Diana #2

    1/1 Photo of Cranberry Jalapeno Chutney

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Nancy's Pantry's Note:

    This recipe makes 1 cup only and can be stored in the refrigerator. The recipes states that this chutney is good on leftover turkey sandwiches. Haven't tried it yet; however, I plan to make it for the holidays -- those turkey sandwiches sound so good.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, combine all ingredients and mix well. Refrigerate, covered. Serve cold or at room temperature. Works well on leftover turkey sandwiches.

    Ratings & Reviews:

    • on October 10, 2011

      55

      This sauce will add great zip to your dinner. I served this along with regular homemade cranberry sauce, and jalapeno version was gone in a flash. This is the only way to fly as far as I'm concerned. This would be wonderful served with pork as well. I made it with homemade sauce, pickled jalapeno slices and dried minced onions. Fantastic recipe Nancy...thanks for sharing. Made for Fall PAC 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2013

      55

      LOVED the sweet and the heat. OMGoodness! I made this to go on my turkey sandwich for lunch today. I also used some as a dip for cinnamon pita chips. Thanks for this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Jalapeno Chutney

    Serving Size: 1 (402 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 566.7
     
    Calories from Fat 5
    68%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 682.4 mg
    28%
    Total Carbohydrate 146.0 g
    48%
    Dietary Fiber 4.2 g
    17%
    Sugars 140.0 g
    560%
    Protein 1.1 g
    2%

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