Cranberry Icebox Cookies

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READY IN: 27mins
Recipe by Vino Girl

From Home Cooking Magazine (November-December 2004). Allow extra time to chill the dough before baking.

Ingredients Nutrition


  1. Cream together butter and sugars.
  2. Add eggs, one at a time, beating well after each addition.
  3. Beat in vanilla and almond extracts; set aside.
  4. In a separate bowl, combine flour, baking powder, baking soda, and salt.
  5. Gradually add flour mixture to butter mixture.
  6. Carefully stir in walnuts and cranberries.
  7. Form dough into 3 logs, 7 inches long.
  8. Wrap in plastic wrap and chill at least four hours.
  9. Preheat oven to 375°F.
  10. Cut dough into 1/4 inch slices and arrange them one inch apart on nonstick cookie sheets.
  11. Bake for 10-12 minutes or until golden.
  12. Cool on wire racks.

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