Prep 5 mins
Cook 6 hrs
To keep your favorite punch recipe cold at Christmastime-use this cranberry ice ring in place of ice cubes. Such a pretty presentation!
- Fill a 4 cup metal ring mold with 3/4 inch water; freeze until solid.
- Place enough fresh cranberries on the ice to fill the mold. Fill completely with water and freeze until solid, at least 6 hours or up to 1 week.
- To remove the ice ring, briefly dip the bottom of the mold in a bowl half-filled with warm water.
- Immediately float the ring in the punch.