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    You are in: Home / Recipes / Cranberry Ice Recipe
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    Cranberry Ice

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 03, 2012

      Pretty easy to put together and a nice taste and texture. A yummy frozen dessert option for those who may be avoiding dairy. Also a good idea to use up that cranberry sauce that may have been sitting around in your cupboard for a while. Thanks for the recipe.

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    • on November 16, 2008

      This was great! A nice refreshing treat. It was easy to make too. I halved the recipe since it halves so easy, but I wish I wouldn't have. I guess I'll just have to make more. This would be a nice dessert after a heavy thanksgiving dinner.

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    • on May 22, 2007

      Refreshing and delicious desert - kept recipe as written, however changed serving size. Little Miss and I ate our share after we have crushed it with a food processor. Hubby was late for dinner and ate his after a few hours after been in the freezer. Either way it was still perfect. Thank you and rest in peace Amy (Redneck Epicurean)

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    Nutritional Facts for Cranberry Ice

    Serving Size: 1 (175 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 196.0
     
    Calories from Fat 1
    26%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 38.4 mg
    1%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 1.1 g
    4%
    Sugars 48.5 g
    194%
    Protein 0.2 g
    0%

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