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    You are in: Home / Recipes / Cranberry Ice Recipe
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    Cranberry Ice

    Cranberry Ice. Photo by Chef floWer

    1/1 Photo of Cranberry Ice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Redneck Epicurean's Note:

    This is a great recipe to use up those cans of cranberry sauce around the holidays. Very simple, two ingredients, and a festive red color. A great dessert to serve for your holiday parties.

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    Units: US | Metric


    1. 1
      Beat cranberry sauce on high speed with electric mixer until smooth, about 5 minutes.
    2. 2
      Gently stir in lemon-lime soda.
    3. 3
      Divide mixture to fill 2 ice cube trays. Freeze until firm.
    4. 4
      Transfer cubes to food processor and mix until frothy.
    5. 5
      Pour into 1-quart container and cover. Freeze until 30 minutes before serving. Spoon into serving dishes and garnish with mint leaves or whipped topping.

    Ratings & Reviews:

    • on March 03, 2012


      Pretty easy to put together and a nice taste and texture. A yummy frozen dessert option for those who may be avoiding dairy. Also a good idea to use up that cranberry sauce that may have been sitting around in your cupboard for a while. Thanks for the recipe.

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    • on November 16, 2008


      This was great! A nice refreshing treat. It was easy to make too. I halved the recipe since it halves so easy, but I wish I wouldn't have. I guess I'll just have to make more. This would be a nice dessert after a heavy thanksgiving dinner.

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    • on May 22, 2007


      Refreshing and delicious desert - kept recipe as written, however changed serving size. Little Miss and I ate our share after we have crushed it with a food processor. Hubby was late for dinner and ate his after a few hours after been in the freezer. Either way it was still perfect. Thank you and rest in peace Amy (Redneck Epicurean)

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    Nutritional Facts for Cranberry Ice

    Serving Size: 1 (175 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 196.0
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 38.4 mg
    Total Carbohydrate 50.4 g
    Dietary Fiber 1.1 g
    Sugars 48.5 g
    Protein 0.2 g

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