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    You are in: Home / Recipes / Cranberry-Horseradish Sauce Over Cream Cheese Recipe
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    Cranberry-Horseradish Sauce Over Cream Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    1 hrs

    5 mins

    Audrey M's Note:

    This is a really beautiful dessert to make that won't take much time to prepare. Prep time is refrigeration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan over medium heat, stir together first five ingredients.
    2. 2
      Bring to a boil but stir frequently.
    3. 3
      Once sauce boils, remove from heat.
    4. 4
      Pour into a heat proof bowl and refrigerate for 1 hour.
    5. 5
      This can be made ahead which makes this recipe very nice.
    6. 6
      It can be refrigerated up to three days.
    7. 7
      Place cream cheese on a nice appetizer plate and top with Cranberry-Horseradish Sauce.
    8. 8
      On side of cream cheese, place fresh rosemary sprigs and fresh cranberries.
    9. 9
      Serve with assorted crackers.

    Ratings & Reviews:

    • on January 08, 2011

      55

      I used this recipe as an appetizer, It was great. Everybody asked for the recipe. It made a wonderful holiday presentation. Very easy to make.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry-Horseradish Sauce Over Cream Cheese

    Serving Size: 1 (108 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 238.2
     
    Calories from Fat 90
    37%
    Total Fat 10.0 g
    15%
    Saturated Fat 6.2 g
    31%
    Cholesterol 31.1 mg
    10%
    Sodium 257.8 mg
    10%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 0.7 g
    3%
    Sugars 34.7 g
    139%
    Protein 2.3 g
    4%

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