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    You are in: Home / Recipes / Cranberry Horseradish Sauce Recipe
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    Cranberry Horseradish Sauce

    Cranberry Horseradish Sauce. Photo by ~Nimz~

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Babs in Toyland's Note:

    I make this for our Thanksgiving turkey dinner and freeze the remaining for use with the Christmas dinner.

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    Units: US | Metric


    1. 1
      Chop together onion and cranberries in food processor.
    2. 2
      Add remaining ingredients and mix together well.
    3. 3
      Keep refrigerated and leftovers can be frozen.
    4. 4
      A zippy little replacement for regular cranberry sauce to serve with your turkey dinner.

    Ratings & Reviews:

    • on November 12, 2009


      2 c Cranberries, raw 1 sm Onion 1/2 c Sugar 3/4 c Sour cream 2 T white horseradish (prepared) are the exacts ingredients in mama stamberg's classic cranberry relish. The only thing different is in the recipe i use to make mama's relish calls for it to be made in advance and frozzen then defrosted sightly on thanksgiving. I think being frozen gives it a lot more body. This was always a hit for thanksgiving at my grandparents house and now that they have passed away, at mine.

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    • on November 29, 2009


      I heard this recipe on NPR and made it this year. what a delight. It is delicious! Now I can keep it in my cookbook without posting myself to remember. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2008


    Read All Reviews (9)


    Nutritional Facts for Cranberry Horseradish Sauce

    Serving Size: 1 (572 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 295.7
    Calories from Fat 109
    Total Fat 12.2 g
    Saturated Fat 7.5 g
    Cholesterol 25.3 mg
    Sodium 63.8 mg
    Total Carbohydrate 47.0 g
    Dietary Fiber 3.5 g
    Sugars 37.7 g
    Protein 2.4 g

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