Total Time
10mins
Prep 10 mins
Cook 0 mins

I make this for our Thanksgiving turkey dinner and freeze the remaining for use with the Christmas dinner.

Ingredients Nutrition

Directions

  1. Chop together onion and cranberries in food processor.
  2. Add remaining ingredients and mix together well.
  3. Keep refrigerated and leftovers can be frozen.
  4. A zippy little replacement for regular cranberry sauce to serve with your turkey dinner.

Reviews

(9)
Most Helpful

2 c Cranberries, raw 1 sm Onion 1/2 c Sugar 3/4 c Sour cream 2 T white horseradish (prepared) are the exacts ingredients in mama stamberg's classic cranberry relish. The only thing different is in the recipe i use to make mama's relish calls for it to be made in advance and frozzen then defrosted sightly on thanksgiving. I think being frozen gives it a lot more body. This was always a hit for thanksgiving at my grandparents house and now that they have passed away, at mine.

Brooke Ashley November 12, 2009

I heard this recipe on NPR and made it this year. what a delight. It is delicious! Now I can keep it in my cookbook without posting myself to remember. Thank you.

Jmommy209 November 29, 2009

I thought this was really good, such a nice change from the usual cranberry sauce. I did find, however, that my Thanksgiving guests either loved it or hated it. There were a couple of people who couldn't believe I'd combine horseradish and cranberries. :-)

HeatherN November 26, 2007

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