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    You are in: Home / Recipes / Cranberry Hootycreek Cookies Recipe
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    Cranberry Hootycreek Cookies

    Cranberry Hootycreek Cookies. Photo by WaffleWife

    1/2 Photos of Cranberry Hootycreek Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    10 mins

    9 mins

    Shaye's Note:

    These cookies are pretty easy to fix, and they are highly addictive. They started out as a gift jar recipe that I've adapted to skip the jar part. They have dried cranberries, white chocolate, nuts...what's not to like!

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    Units: US | Metric


    1. 1
      Combine flour, baking soda and salt.
    2. 2
      Cream butter, then add sugars, eggs & vanilla.
    3. 3
      Mix in flour mixture & oats, then cranberries, chips & nuts.
    4. 4
      Drop by spoonfuls on greased cookie sheet.
    5. 5
      Bake at 350 for 8-10 min.
    6. 6
      Makes 3 doz. Cookies

    Ratings & Reviews:

    • on December 08, 2014


      A friend made these and they were great

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    • on April 16, 2011


      Just plain old DELICIOUS!! I love the adaptation from the mix in a jar recipe. Worked perfectly. My yield was about 60 cookies though, not 36 as stated in this recipe, and the original mix in a jar recipe. No problems there - my hubby loves them!! I do too although they may not be the best 'breakfast choice' :o)

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    • on December 15, 2010


      I only had fresh cranberries on hand so I chopped them up and they worked nicely. I did add 1/2 tsp orange extract to the dough since as another reviewer noted orange and cranberry go well together. It gave the cookie a nice subtle hint of orange without overpowering.
      I too added about 1/4 cup of additional oatmeal and baked for about 16 minutes due to the moisture in the fresh cranberries. A really wonderful cookie bursting with flavor. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Cranberry Hootycreek Cookies

    Serving Size: 1 (1395 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 165.9
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 4.5 g
    Cholesterol 24.8 mg
    Sodium 179.7 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 0.9 g
    Sugars 10.8 g
    Protein 2.4 g

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