Cranberry Hootycreek Cookies

"These cookies are pretty easy to fix, and they are highly addictive. They started out as a gift jar recipe that I've adapted to skip the jar part. They have dried cranberries, white chocolate, nuts...what's not to like!"
 
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photo by WaffleWife photo by WaffleWife
photo by WaffleWife
photo by Brenda. photo by Brenda.
Ready In:
19mins
Ingredients:
12
Yields:
36 cookies
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ingredients

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directions

  • Combine flour, baking soda and salt.
  • Cream butter, then add sugars, eggs & vanilla.
  • Mix in flour mixture & oats, then cranberries, chips & nuts.
  • Drop by spoonfuls on greased cookie sheet.
  • Bake at 350 for 8-10 min.
  • Makes 3 doz. Cookies

Questions & Replies

  1. Where's the hootiecreek name come from?
     
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Reviews

  1. Just plain old DELICIOUS!! I love the adaptation from the mix in a jar recipe. Worked perfectly. My yield was about 60 cookies though, not 36 as stated in this recipe, and the original mix in a jar recipe. No problems there - my hubby loves them!! I do too although they may not be the best 'breakfast choice' :o)
     
  2. My favorite cookie after those I grew up with.. :-) I actually prefer them with with semisweet or dark chocolate. Not a real fan of white chocolate.
     
  3. A friend made these and they were great
     
  4. I only had fresh cranberries on hand so I chopped them up and they worked nicely. I did add 1/2 tsp orange extract to the dough since as another reviewer noted orange and cranberry go well together. It gave the cookie a nice subtle hint of orange without overpowering.<br/>I too added about 1/4 cup of additional oatmeal and baked for about 16 minutes due to the moisture in the fresh cranberries. A really wonderful cookie bursting with flavor. Thanks for sharing.
     
  5. This cookie was good but not quite what I had expected. I think next time I will add more Oats to the mixture and maybe some spices.
     
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