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    You are in: Home / Recipes / Cranberry Hootycreek Cookies Recipe
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    Cranberry Hootycreek Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Juenessa's Note:

    This is a "cookie in a jar" recipe and makes a wonderful gift!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Layer the ingredients in a 1 quart or 1 liter jar, in the order listed above.
    2. 2
      Attach a tag with the following instructions: Cranberry Hootycreek Cookies.
    3. 3
      Preheat oven to 350 degrees F.
    4. 4
      Grease a cookie sheet or line with parchment paper.
    5. 5
      In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy.
    6. 6
      Add the entire jar of ingredients, and mix together by hand until well blended.
    7. 7
      Drop by heaping spoonfuls onto the prepared baking sheets.
    8. 8
      Bake for 8 to 10 minutes, or until edges start to brown.
    9. 9
      Cool on baking sheets, or remove to cool on wire racks.

    Ratings & Reviews:

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    Nutritional Facts for Cranberry Hootycreek Cookies

    Serving Size: 1 (514 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 146.9
     
    Calories from Fat 45
    30%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.8 mg
    0%
    Sodium 135.8 mg
    5%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 13.7 g
    54%
    Protein 2.2 g
    4%

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