Total Time
Prep 48 hrs
Cook 0 mins

Soak for a couple of days and whiz it in the blender....easy!


  1. Soak dried cranberries with the mustard and vinegar in a covered jar for 48 hours Add extra vinegar if needed but the seeds should stay covered.
  2. Scrape the soaked seed-and-cranberry mixture into a food processor and process until the mixture turns creamy 3-4 minutes Add honey and salt.
  3. Process again for 30 seconds.
  4. Add more vinegar if needed for a creamy consistancy.
  5. It will thicken slightly and have a better flavor as it ages.
  6. Makes about 3 1/3 cups.


Most Helpful

I've been making this for years, and it's always a treat for the post-holiday turnkey sandwiches. It's also good to complement roast pork.

ccferne November 01, 2007

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