Total Time
35mins
Prep 10 mins
Cook 25 mins

This delicious punch really PACKS a punch! It's a nice alternative to the traditional glogg on Christmas. This recipe is from the Quill & Quilt B&B in Cannon Falls, MN.

Ingredients Nutrition

Directions

  1. In a large saucepan, heat juice concentrate, water, honey, cinnamon stick, cloves and cardamom pods until mixture boils.
  2. Reduce heat, cover and simmer for 10 minutes.
  3. Stir in wine and liqueur; heat thoroughly but do not boil.
  4. Serve hot in mugs with a small stick of cinnamon.

Reviews

(1)
Most Helpful

A very warming comforting drink.I added 2 cups of water.I put it all into a crock pot. Let everyone serve themselves. The aroma in my home was wonderful. I floated fresh cranberry`s.

Rita~ January 06, 2004

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