Cranberry Holiday Gelatin

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Total Time
24hrs
Prep
24 hrs
Cook
0 mins

You can put this in a mold or in a bowl. It's just plain delicious!

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Ingredients

Nutrition

Directions

  1. 1. In a large bowl, dissolve the gelatins in boiling water. Drain.
  2. pineapple, reserving juice in a 2-cup measuring cup; add enough cold water to measure 2 cups. Stir into gelatin mixture.
  3. 2. Place the pineapple, cranberry sauce and orange in a food processor; cover and pulse until blended. Stir into gelatin mixture.
  4. 3. Transfer to an 8-cup ring mold coated with cooking spray.
  5. Refrigerate until firm. In this step if you want you can just put it in a nice glass bowl.
  6. 4. In a small bowl, combine whipped topping and sour cream. Unmold gelatin; serve with topping.