Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cranberry-Hazelnut Biscotti Recipe
    Lost? Site Map

    Cranberry-Hazelnut Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Hungarian Gypsy's Note:

    A new and tasty addition to our holiday cookie assortment. I adpted this recipe from one I found in the Minneapolis Star Tribune, and after a few tries finally hit it right.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 24



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees and line baking sheets with parchment paper.
    2. 2
      In a large bowl, whisk or sift together flour, baking soda, baking powder, salt and fennel seeds and reserve.
    3. 3
      In a large bowl using an electric mixer, beat together sugar, butter, eggs, vanilla extract and orange rind until thouroughly blended, about 2 minutes. Reduce speed to low and add flour mixture, mixing in to just combine. Stir in cranberries and hazlenuts.
    4. 4
      Divide dough into 4 equal parts and form each part into logs that are approximately 10 inches long and 2 inches wide.
    5. 5
      Transfer logs to baking sheets and bake until golden brown and an inserted skewer comes out clean, about 25 to 30 minutes, Remove from oven and cool 5 minutes.
    6. 6
      Transfer baked dough to a cuttingboard and cut logs diagonally and on a bias into 1/2-inch thick slices.
    7. 7
      Reduce oven to 325 degrees. Place slices cut-side up on parchment paper-lined baking sheets and bake for another 5 minutes. Remove from oven, turn cookies over and bake an additional 5 minutes. Remove from oven and cool for 2 minutes before transferring cookies to a wire rack to cool completely.
    8. 8
      Melt white chocolate and place in piping bag, or food storage bag with small hole cut in tip end. Drizzle white chocolate over cookies and allow to set up before serving.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:


    Nutritional Facts for Cranberry-Hazelnut Biscotti

    Serving Size: 1 (66 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 223.2
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 2.3 g
    Cholesterol 49.6 mg
    Sodium 134.8 mg
    Total Carbohydrate 38.1 g
    Dietary Fiber 1.2 g
    Sugars 19.3 g
    Protein 4.4 g

    The following items or measurements are not included:

    orange rind

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes