5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

turned out very nice... i didn't bake them quite long enough to get that really crisp effect, but they were very good. i also substituted pecans for the hazelnuts. yummy!

1 person found this helpful. Was it helpful to you? [Yes] [No]
gwenrk October 31, 2001

These are so delicious, it's hard to believe they are so easy to make. The flavours of the nuts and fruit with the orange peel are just yummy! I used mandarin orange zest-very nice

0 people found this helpful. Was it helpful to you? [Yes] [No]
Carob December 19, 2005

Excellent biscotti! They took a lot longer to get brown on top before the slicing--more like 35 minutes for me, but they were worth it. I'll be giving these out as Christmas gifts. Oh, and I subbed the hazelnuts with almonds. Excellent recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
spatchcock December 04, 2004

This recipe was excellent - low fat and very tasty. However, it was way too sweet, I'll reduce the sugar to 2/3 cup the next time. Substituted lemon juice for the vanilla, and lemon peel for the orange peel.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sue-Lin April 15, 2004
Cranberry-Hazelnut Biscotti