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    You are in: Home / Recipes / Cranberry-Hazelnut Biscotti Recipe
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    Cranberry-Hazelnut Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    20 mins

    27 mins

    Ashley U's Note:

    These extra-crisp cookies contain no butter or oil. Great with watermelon. I got this recipe out of Bon Appetit.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°; Line large baking sheet with parchment paper.
    2. 2
      Beat eggs and sugar in bowl until thick.
    3. 3
      Beat in peel and vanilla.
    4. 4
      Slowly beat in flour, baking soda and salt.
    5. 5
      Beat in cranberries and nuts.
    6. 6
      Using floured hands, divide dough into 2 balls.
    7. 7
      Flatten each to 1 inch thickness.
    8. 8
      Brush beaten egg whites.
    9. 9
      Sprinkle with additional sugar.
    10. 10
      Bake for 20 minutes or until golden brown, reduce heat to 320° and cut on a diagonal line every 3/4 inches.
    11. 11
      Arrange cut sides down on baking sheet.
    12. 12
      Bake until bottoms are brown about 7 minutes.

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    Ratings & Reviews:

    • on October 31, 2001

      55

      turned out very nice... i didn't bake them quite long enough to get that really crisp effect, but they were very good. i also substituted pecans for the hazelnuts. yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2005

      55

      These are so delicious, it's hard to believe they are so easy to make. The flavours of the nuts and fruit with the orange peel are just yummy! I used mandarin orange zest-very nice

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2004

      55

      Excellent biscotti! They took a lot longer to get brown on top before the slicing--more like 35 minutes for me, but they were worth it. I'll be giving these out as Christmas gifts. Oh, and I subbed the hazelnuts with almonds. Excellent recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cranberry-Hazelnut Biscotti

    Serving Size: 1 (788 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 82.3
     
    Calories from Fat 20
    24%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 14.1 mg
    4%
    Sodium 106.8 mg
    4%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 6.9 g
    27%
    Protein 1.8 g
    3%

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