Total Time
20mins
Prep 15 mins
Cook 5 mins

Recipe came from a friend at a potluck dinner and everyone requested the recipe.

Ingredients Nutrition

Directions

  1. Crush cranberry sauce with a fork.
  2. Soften gelatin in cold water and lemon juice.
  3. Cook over low heat, stirring constantly, until gelatin is dissolved.
  4. Stir into cranberry sauce; cool slightly.
  5. Add ginger ale; blend well.
  6. Chill until mixture begins to thicken.
  7. Fold in apple, celery and nuts.
  8. Turn into 6 individual molds or 1 (1 quart) mold.
  9. Chill until firm.

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