Cranberry & Grapefruit Relish

READY IN: 40mins
Recipe by Debber

A tangy-sweet staple of our Thanksgiving menu OR a delicious addition to special occasion breakfasts. Really gets the gastric juices flowing! The color is dazzling--serve in a pedestal compote to show it off!

Top Review by echo echo

Oh my this was delicious. The types of fruit are ones that are sour enough to offset the sweetness very well. A great addition to my collection of relishes!

Ingredients Nutrition


  1. In a large saucepan, mix sugar and water; heat to boiling.
  2. Add cranberries and cook until skins begin to pop. Remove from heat.
  3. While that is cooling, peel & section the grapefruit, cut into bite-size pieces; add to cooled berries; stir to mix.
  4. Serve warm or room temp in a glass compote dish for best color display!
  5. NOTE: If you prefer sweeter berries, add more sugar.
  6. LEFTOVERS: Exquisite!

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