Cranberry & Grapefruit Relish

Total Time
Prep 30 mins
Cook 10 mins

A tangy-sweet staple of our Thanksgiving menu OR a delicious addition to special occasion breakfasts. Really gets the gastric juices flowing! The color is dazzling--serve in a pedestal compote to show it off!


  1. In a large saucepan, mix sugar and water; heat to boiling.
  2. Add cranberries and cook until skins begin to pop. Remove from heat.
  3. While that is cooling, peel & section the grapefruit, cut into bite-size pieces; add to cooled berries; stir to mix.
  4. Serve warm or room temp in a glass compote dish for best color display!
  5. NOTE: If you prefer sweeter berries, add more sugar.
  6. LEFTOVERS: Exquisite!
Most Helpful

Oh my this was delicious. The types of fruit are ones that are sour enough to offset the sweetness very well. A great addition to my collection of relishes!

echo echo April 12, 2007