Cranberry Grape Sauce

Total Time
Prep 5 mins
Cook 25 mins

This is a twist on plain Cranberry Sauce. The sauce is not to tart and the texture is from the grapes and not the berries.

Ingredients Nutrition


  1. Place all ingredients in a sauce pot. Cook on high heat until mixture starts to boil. Stirring occasionally until cranberries pop. Lower heat to medium and using the back of a large wooden spoon, squeeze the grapes against the side of pot or use a potato masher to pop grapes,leaving some whole. The pectin from the grapes and sugar will thicken the sauce as well as the heat the reducing the mixture.


Most Helpful

Excellent for a side dish. full of flavour and delight.
Thank you Lydia

Emilia Misiura November 17, 2010

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