Prep 5 mins
Cook 25 mins
This is a twist on plain Cranberry Sauce. The sauce is not to tart and the texture is from the grapes and not the berries.
- 1 package whole fresh cranberries
- 1 cup sugar
- 1 cup orange juice (any type)
- 2 -3 cups grapes (red or white)
- Place all ingredients in a sauce pot. Cook on high heat until mixture starts to boil. Stirring occasionally until cranberries pop. Lower heat to medium and using the back of a large wooden spoon, squeeze the grapes against the side of pot or use a potato masher to pop grapes,leaving some whole. The pectin from the grapes and sugar will thicken the sauce as well as the heat the reducing the mixture.
Excellent for a side dish. full of flavour and delight.
Thank you Lydia