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    You are in: Home / Recipes / Cranberry Granita Recipe
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    Cranberry Granita

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ratherbeswimmin''s Note:

    A refreshing fall dessert.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Add all the ingredients to a saucepan; bring to a simmer over medium-high heat, stirring just until the sugar dissolves.
    2. 2
      Decrease heat and simmer until the berries have softened, about 10 minutes.
    3. 3
      Cover and cool off the heat for 30 minutes.
    4. 4
      Pour the contents of the pan into a large blender; puree until smooth.
    5. 5
      Strain through a fine-mesh sieve into a 13x9 inch baking pan, pushing the solids against the mesh with the back of a wooden spoon.
    6. 6
      Freeze the mixture in the pan on the floor of the freezer for about 3 hours, stirring about every 20 minutes with a fork to break up the ice crystals and distribute them evenly throughout the pan.
    7. 7
      After the mixture has frozen but is not yet fully firm, cover it tightly with plastic wrap; the granita will keep this way for up to 3 weeks.
    8. 8
      Scrape the surface of the granita with a fork to produces lots of shaved ice crystals, scoop these into individual cups or glasses for serving.
    9. 9
      *Spiced Cranberry Granita: add 1 teaspoon ground cinnamon, ¼ t. ground mace, and ¼ t. grated nutmeg to the pan before you set the mixture aside to cool for 20 minutes; proceed as directed.

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    Ratings & Reviews:

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    Nutritional Facts for Cranberry Granita

    Serving Size: 1 (994 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 215.3
     
    Calories from Fat 0
    50%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 149.2 mg
    6%
    Total Carbohydrate 55.7 g
    18%
    Dietary Fiber 2.1 g
    8%
    Sugars 51.8 g
    207%
    Protein 0.1 g
    0%

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