Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

Fruit glazes complement pork so well. This a very festive looking dish

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Place pork fat side up in roasing pan.
  3. Rub it all over with salt & pepper.
  4. Roast uncovered at 350F for 2 1/2 hours.
  5. Meanwhile, in a medium saucepan combine water, brown sugar,molasses, vinegar, cloves and cinnamon.
  6. Bring to a boil .
  7. Add cranberries.
  8. Reduce heat and simmer for 10 minutes.
  9. Remove cranberry mixture from heat and press through a sieve or process in food processor until smooth.
  10. Pour the cranberry mixture over the pork roast, increase the oven heat to 425F and bake 15 minutes basting once.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a