Cranberry Glazed Pork Loin
- Ready In:
- 3hrs 15mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 5 lbs pork loin
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄2 cup water
- 3 tablespoons brown sugar
- 3 tablespoons molasses
- 2 tablespoons red wine vinegar
- 4 whole cloves
- 1⁄2 teaspoon ground cinnamon
- 2 cups fresh cranberries or 2 cups frozen cranberries
directions
- Preheat oven to 350°F.
- Place pork fat side up in roasing pan.
- Rub it all over with salt & pepper.
- Roast uncovered at 350F for 2 1/2 hours.
- Meanwhile, in a medium saucepan combine water, brown sugar,molasses, vinegar, cloves and cinnamon.
- Bring to a boil .
- Add cranberries.
- Reduce heat and simmer for 10 minutes.
- Remove cranberry mixture from heat and press through a sieve or process in food processor until smooth.
- Pour the cranberry mixture over the pork roast, increase the oven heat to 425F and bake 15 minutes basting once.
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RECIPE SUBMITTED BY
I am a mother of 5, grandmother of 2. I have been cooking for 45 years and it is still my passion. I am married to a chef. My oldest son is also a chef. All my kids are major foodies. We really enjoy getting together for family holidays etc. And it is always all about the food and love & laughter.
The baby in the icon is my 4 year old grandson, Oliver. The pic is me on my 59th b'day, my husband gave me those gorgeous pearls and we had a great evening.
I also must mention the other lover in my life the very hairy, extemely beautiful, totally black cat named Spike; actually he is afraid of his own shadow so we gave him a tough guy name.
One of my sons was a soldier in the Canadian military. I pray for all of our children who so bravely defend our way of life.
I try to do something kind everyday. It really is nice to be nice. I detest pettiness, two faced people and dishonesty. I try to treat everyone I touch with the same respect I would like. Also I try not to sweat the small stuff. This is pretty much my survival philosophy.
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