Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

Fruit glazes complement pork so well. This a very festive looking dish

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Place pork fat side up in roasing pan.
  3. Rub it all over with salt & pepper.
  4. Roast uncovered at 350F for 2 1/2 hours.
  5. Meanwhile, in a medium saucepan combine water, brown sugar,molasses, vinegar, cloves and cinnamon.
  6. Bring to a boil .
  7. Add cranberries.
  8. Reduce heat and simmer for 10 minutes.
  9. Remove cranberry mixture from heat and press through a sieve or process in food processor until smooth.
  10. Pour the cranberry mixture over the pork roast, increase the oven heat to 425F and bake 15 minutes basting once.

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