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    You are in: Home / Recipes / Cranberry Glazed Lamb Chops Recipe
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    Cranberry Glazed Lamb Chops

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Primordial's Note:

    Simple but classy. Lamb draws in flavors from marinades very quickly, so this dish has a fairly quick prep time. Lamb is often paired with mashed or baked potatoes, and those will go well with this dish, but I often serve it with egg pasta (homemade tagliatoni when I'm going all out). A vinegarette-dressed salad is a good match as a vegetable course.

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    Units: US | Metric


    1. 1
      If the chops are particularly thick, place each one between two layers of plastic wrap and gently flatten them using the heel of your hand or a wooden mallet until they are about 1/2 inch thick.
    2. 2
      Combine the cranberry relish, rosemary and vinegar (it sometimes helps to warm the cranberry relish a bit in the microwave or a small saucepan). Put half of the cranberry mixture in a container large enough to hold all the chops - this is the marinade. Set aside the second half of the mixture to use later as the glaze.
    3. 3
      Toss the chops with the cranberry marinade, cover, and refrigerate for 15-20 minutes.
    4. 4
      Preheat oven broiler.
    5. 5
      When the broiler is ready, take the chops out of the fridge. Wipe off the marinade, sprinkle the chops with salt and pepper, and place them on a rack and broiling pan.
    6. 6
      Position the pan close to the source of heat and broil chops 4 minutes. Brush chops with half of the glaze, broil for another minute. Turn the chops over and broil 2-3 minutes longer. Brush on remaining glaze and broil about a minute longer or until chops are medium-rare or of desired doneness.

    Ratings & Reviews:


    Nutritional Facts for Cranberry Glazed Lamb Chops

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 347.9
    Calories from Fat 228
    Total Fat 25.4 g
    Saturated Fat 11.2 g
    Cholesterol 70.3 mg
    Sodium 63.4 mg
    Total Carbohydrate 13.6 g
    Dietary Fiber 0.4 g
    Sugars 13.1 g
    Protein 15.6 g

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