I found this recipe from Taste of Home, and it was a different way to prepare ham that I really enjoyed. I skipped the cider vinegar. Yum!
Excellent recipe but I also found the cider vinegar overpowering. I would omit next time.
I found this to be a wonderfully easy recipe to prepare, but unfortunately, neither of us cared for the flavor of the vinegar mixed into the sauce. Sorry I could not review more highly, but honesty is best. I am sure I will enjoy your other recipes much more and can't wait to try them. ~Sue
Made and Reviewed for Shelby Jo's Week 11 Football Pool Win 2008: WOW...this was outstanding. I made and served it for Thanksgiving supper and everyone LOVED it. The combination of the cider vinegar, syrup and cranberry sauce really brought out the flavors of the ham and added to the moistness of it as well. THANKS FOR A NEW FAVORITE!!!