Total Time
1hr 45mins
Prep 10 mins
Cook 1 hr 35 mins

From Taste of Home's Healthy Cooking magazine. This ham is the perfect addition to any holiday table!


  1. In a small bowl combine the cranberry sauce, syrup, vinegar, and mustard. Set aside 1 cup of mixture for sauce.
  2. Line a shallow roasting pan with foil. Place ham on a rack in prepared pan. Cover and bake at 325 for 1 hour. Baste with some of the remaining cranberry mixture; bake 35-45 minutes longer or until a meat thermometer reads 140; basting with additional mixture every 10 minutes. Heat reserved sauce; serve with ham.
Most Helpful

I found this recipe from Taste of Home, and it was a different way to prepare ham that I really enjoyed. I skipped the cider vinegar. Yum!

AmyZoe February 16, 2015

Excellent recipe but I also found the cider vinegar overpowering. I would omit next time.

Janice Carlson-McLeod December 30, 2012

I found this to be a wonderfully easy recipe to prepare, but unfortunately, neither of us cared for the flavor of the vinegar mixed into the sauce. Sorry I could not review more highly, but honesty is best. I am sure I will enjoy your other recipes much more and can't wait to try them. ~Sue

Sue Lau January 02, 2009