Cranberry-Glazed Brie

READY IN: 35mins
Recipe by Miss Annie

This is a lovely party appetizer. I especially like it at Thanksgiving and Christmas and New Year's Day.

Top Review by Pets'R'us

Very easy but impressive appetizer, but be careful to follow the amounts of spices as stated and not to be generous. I did and had to make the cranberry mix again, I put in too much mustard and cloves, they were overpowering and the mustard made it bitter. I used a mild brie but think next time will use a stronger and more mature brie.

Ingredients Nutrition

Directions

  1. Combine first 9 ingredients in a medium saucepan.
  2. Cook over medium heat, stirring constantly, 8 minutes or until cranberries pop.
  3. Set aside, and let cool.
  4. Remove rind from top of Brie, cutting to within 1/2-inch of outside edges.
  5. Place cheese on a baking sheet; spoon cranberry mixture over top.
  6. Bake at 300ºF for 20 minutes, or until cheese is softened, but not melted.
  7. Transfer cheese to a serving platter; garnish, if desired.
  8. Serve with assorted crackers.

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