Recipe by Dee514
This is not your typical glaze for baked ham, the cranberries give it a slightly sweet/sour flavor, and a festive color.
Top Review by nancy wentzel
Hi, I'm new here,but have been reading for a long time. I have made this every Christmas and Easter for many years. It is always a big hit. No one will eat the ham any other way now.
- 1 (16 ounce) can jellied cranberry sauce
- 1 cup brown sugar
- 1⁄4 cup orange juice
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon allspice