3 Reviews

Gosh, I love recipes that you make in the food processor! As we are in for another scorcher today I made these at 6 am this morning using the nu-wave oven as to not heat up the kitchen too much. I'm crazy about the cranberry and ginger combo, really a great match. It would be wonderful at Christmas! Sugar was replaced with Splenda, fat free liquid coffee creamer replaced the heavy cream and I brushed the top with just egg white instead of whole egg. End result? Yum!

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Annacia September 05, 2013

Wow, were these scones ever delicious. Crispy, crunchy, flaky and tender, just the way I prefer them. I didn't have any fresh cranberries they were frozen, so I used dried cranberries instead, they were wonderful in the scones. I will be making these again on Boxing Day for Christmas brunch with the neighbors and will use the fresh cranberries then. Thank you so much for sharing this wonderful recipe, it was quick and really easy to make these scones. I halved the recipe and had 4 big beautiful scones.

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Baby Kato December 11, 2013

these are wicked good . i used3 c flour and a little more milk , easy peezy in food processor .make these they are REALLY good lol made for sweet dreams

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Dienia B. December 05, 2013
Cranberry Ginger Scones