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    You are in: Home / Recipes / Cranberry Ginger Sauce Recipe
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    Cranberry Ginger Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sharon123's Note:

    This sauce has a complex tart flavor with a touch of heat. Mix it with plain yogurt, over oatmeal, grits, or polenta, or just eat plain or with a muffin or piece of toast.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine everything except crystalized ginger in a small to medium saucepan, bring to a boil, and cook over medium heat about 20 minutes, or until the berries pop and the liquid is reduced by about one third. Add the crystalized ginger now.
    2. 2
      You can leave the sauce as is or puree some or all of it in a blender for a thicker sauce.
    3. 3
      Cool to room temperature, then adjust the corn syrup to taste and chill until cold. Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Cranberry Ginger Sauce

    Serving Size: 1 (577 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 423.2
     
    Calories from Fat 1
    46%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.3 mg
    0%
    Total Carbohydrate 108.9 g
    36%
    Dietary Fiber 2.6 g
    10%
    Sugars 76.2 g
    304%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    crystallized ginger

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