Cranberry Ginger Salmon

Submitted by PalatablePastime

"This is so fast and easy to make, simple enough for weeknights, elegant enough for guests."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 1⁄2 tablespoons minced gingerroot
• 2 cloves garlic, minced
• 1⁄4 cup honey
• 1⁄4 cup low sodium soy sauce
• 1⁄4 teaspoon fresh ground black pepper
• 1 cup whole berry cranberry sauce (canned or freshly made)
• 4 salmon fillets (6-8 oz. each)

directions

1. Preheat oven to 350 degrees F.
2. Combine all ingredients except salmon in a small bowl.
3. Spray or oil a baking pan and place fillets on the pan in a single layer.
4. Pour sauce mixture evenly over the fillets.
5. Bake for 15 minutes or until cooked through.

Reviews

[CookingONTheSide]

This was made mostly for my DH who loves salmon. He really enjoyed and I did as well! I think it was the cranberry sauce that I enjoyed with it! Made for ZWT4 for the Tastebud Tickling Travellers.

 

[Sarah_Jayne]

This was a tasty and new way for us to cook salmon. It wasn't as sweet as I thought it may have been and that was a good thing. I am sure we will make this again. Made for ZWT4.

 

[mikey ev]

Great flavor, super simple, and healthy! I used leftover homemade cranberry sauce (which had gingerale in it). Thanks!

 

[Ducky]

Nice, easy dish to throw together. The salmon was moist and there was a lot of flavor. It didn't have as much of a ginger taste as expected though. Maybe it was overpowered a bit by the more predominant cranberry sauce.

 

[Chips Ahoy]

EVERY guest that has had this dish at my house has gone home with the recipe. It's fast and easy, but it looks and tastes fantastic.