Cranberry Ginger Salmon

READY IN: 20mins
Recipe by PalatablePastime

This is so fast and easy to make, simple enough for weeknights, elegant enough for guests.

Top Review by Lainey39

This was made mostly for my DH who loves salmon. He really enjoyed and I did as well! I think it was the cranberry sauce that I enjoyed with it! Made for ZWT4 for the Tastebud Tickling Travellers.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Combine all ingredients except salmon in a small bowl.
  3. Spray or oil a baking pan and place fillets on the pan in a single layer.
  4. Pour sauce mixture evenly over the fillets.
  5. Bake for 15 minutes or until cooked through.

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