Cranberry Ginger Pork Chops

"The chops have a nice fruity sauce with a hint of orange. Goes great with steamed rice or couscous."
 
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Ready In:
8hrs 12mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Place pork chops in a shallow dish or resealable plastic bag, Mix together cranberry juice concentrate, onions, ginger and pepper, and pour over chops.
  • Marinate for 6-8 hours or overnight, turning occasionally.
  • Remove chops from marinade and reserve marinade.
  • Season chops with salt.
  • Cook chops in a combination of butter and oil in a skillet for 4 minutes on either side or until cooked through.
  • Remove chops, set aside, and keep warm.
  • Add the reserved marinade, orange juice, and soy sauce to the skillet, scraping up the browned bits from the bottom.
  • Reduce the sauce, about 4-5 minutes more, and then add orange zest.
  • Serve sauce over chops.

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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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