Cranberry Ginger Granola

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Tasty granola that is a little sweet and has just the right amount of zing.

Ingredients Nutrition


  1. Combine all ingredients except cranberries & ginger. Stir well (it may seem there is not enough liquid to cover everything).
  2. Bake at 250°F for about an hour, stirring in 10 minute intervals, until crunchy.
  3. Allow granola to cool, then add fruit and stir to combine.
  4. Store in air-tight container. Tasty with yogurt.


Most Helpful

This is fabulous! I had never made granola before & refuse to pay the ridiculous prices at the store. This was easy & delicious! I usualy eat it w/some vanilla yogurt. DH just eats it by the handful. Thanks! Made for PAC Spring '07.

Elmotoo May 09, 2007

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