Cranberry Ginger "cider"

Total Time
40mins
Prep
10 mins
Cook
30 mins

A nice Fall drink.

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Ingredients

Nutrition

Directions

  1. Put ginger in a pot with the water and bring to a boil. Lower heat and simmer 20 minutes. Add cranberry juice and heat just to a boil.
  2. Pour through a fine sieve into a heat-proof pitcher. Discard ginger.
  3. Serve steaming hot in mugs.
Most Helpful

5 5

You said it, "A nice Fall drink." I used Splenda sweetened cranberry juice and made 2 servings. Nice and Tart and Warming! Made for the Photo tag game.

5 5

Made this today as a beverage with our lunch. I had just enough ginger to make the recipe. Both DW and I enjoyed this very much. Think I will make it again for guests on Christmas Eve. Thanks for a new "holiday beverage". Made for Football Pool 2011.

5 5

This is a very nice fall drink. It is very gingery but I love that. I was afraid at first about the amount of ginger called for so cut it down slightly. I think it would be OK but quite potent with it all. I used an organic sweetened cranberry cocktail to avoid (glucose) corn syrup!!! I would make this again. Made for Holiday Appetizers and Sides Tag Game Dec 2010 in KK's forum.