Cranberry Ginger Chutney

READY IN: 7mins
Recipe by Kittencalrecipezazz

This is so delicious with turkey or pork. I strongly suggest to double or even triple the recipe. Plan ahead, this needs to chill overnight before using. This can be prepared up to a week in advance. Although I have only made this using fresh cranberries, I would think that frozen would work also.

Top Review by ladypit

Yummy chutney! I used candied ginger for the ginger, cut up the apricots, and used golden raisins insted of currants. It had a lovely taste and was very nice for Thanksgiving. Thanks!

Ingredients Nutrition


  1. In a medium saucepan combine all ingredients; cook over medium heat, stirring to dissolve the brown sugar.
  2. Increase the heat to high and boil 3 minutes.
  3. Transfer to a bowl and cool.
  4. Cover and refrigerate 24 hours before using to blend flavors.

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