Cranberry Gelatin Salad
Added July 20, 2003 | Recipe #67144
Total Time:
Prep Time:
Cook Time:
1 hrs 30 mins
30 mins
1 hrs
My Aunt "T" gave me this simple recipe because she made it for all the family get togethers and I had nothing to make on year. We used "sugar free" as her husband is a diabetic and he ate this as his dessert. I am sure there is a lot of room for other combo's here too.
Directions:
1
Mix the 3 gelatins with 3 cups boiling water.
2
Chill in the refrigerator until the consistency of egg whites.
3
Add the cranberries, pineapple (drained), celery, and pecans.
4
Stir until well mixed.
5
Refrigerate until Jell-O consistency.
Nutritional Facts for Cranberry Gelatin Salad
Serving Size: 1 (20 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 54.2
-
- Calories from Fat 18
- 33%
- Total Fat 2.0 g
- 3%
- Saturated Fat 0.1 g
- 0%
- Cholesterol 0.0 mg
- 0%
- Sodium 21.2 mg
- 0%
- Total Carbohydrate 9.6 g
- 3%
- Dietary Fiber 1.1 g
- 4%
- Sugars 5.7 g
- 22%
- Protein 1.5 g
- 3%
The following items or measurements are not included:
cranberries
sugar-free raspberry gelatin
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