Cranberry Gelatin Salad

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READY IN: 15mins
Recipe by Grandma Carter

from Marilyn (Time does not include to set.)

Ingredients Nutrition

Directions

  1. Dissolve 1 large (6 oz) pkg. cherry gelatin in 2 cups boiling water.
  2. Add 1 cup cold water and place in frig to partially set.
  3. When consistency of egg whites, add 1 can wholeberry cranberry sauce; 2 red delicious apples, diced; 2 celery ribs, diced; and chopped nuts (1/2 cup) if desired.
  4. Pour into mold and refrigerate until firm.

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