Recipe by KeeperAtHome
A very simple jello recipe. I serve this every year as part of our Thanksgiving meal. Sometimes I leave out the pecans.
Top Review by Ms. Poppy
I got this recipe from Taste of Home. The only thing is that the recipe calls for 1 1/2 cups seedless red grapes, halved, which are stirred in with the pecans. This is a nice addition to a holiday meal.
- 1 (6 ounce) package cherry gelatin
- 1 1⁄2 cups boiling water
- 1 (20 ounce) can crushed pineapple, undrained
- 1 (16 ounce) can whole berry cranberry sauce
- 1⁄4 cup pecans, chopped