Total Time
25mins
Prep 15 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. In a medium saucepan over low heat, melt the cranberry sauce.
  2. Cut the cherries into pieces and add them to the melted sauce.
  3. Stir in the pineapple with its juice.
  4. Remove mixture from heat.
  5. In a medium bowl pour the boiling water over the gelatin and stir until all the gelatin has dissolved.
  6. Add the gelatin mixture to the cranberry mixture and stir.
  7. Stir in the optional nuts.
  8. Pour into a 9x13 inch pan and chill until set.
Most Helpful

I made this for Thanksgiving and it disappeared very quickly. Has a very good taste but would not set for me. Next time I will put just a little less liquid to see if that does it. I definitely will be making it again Christmas!

RecipeNut November 25, 2001

This will be my go to holiday cranberry salad!!! I took it to a Thanksgiving party and had 4 people ask for the recipe. Thanks, LikeIt!

Jen~P November 20, 2009

This was a great addition to our Thanksgiving table this year. Thanks Likeloveit! Arlene

ImACookingDiva November 23, 2007