Total Time
15mins
Prep 10 mins
Cook 5 mins

This is from TOH magazine. I take them out from the library and post the ones I would like to try so that I don't lose them.

Ingredients Nutrition

Directions

  1. In a large bowl, dissolve gelatin in boiling water.
  2. Stir in cranberry sauce and lemon juice until blended.
  3. Chill until partially set.
  4. Stir in pineapple and celery. Pour into a 6 cup ring mold coated with nonstick cooking spray.
  5. Refrigerate until firm.
  6. Unmold on to a serving platter.

Reviews

(1)
Most Helpful

I made this for my Oscar nite party! It made a gorgeous presentation in a footed glass bowl. I accidentally got cranberry jelly instead of whole berries but the flavor was just perfect. I added more celery for crunch but will definitely try with whole berries. Very refreshing and I'll use this a lot when it gets warmer. I'm thinking of trying orange juice next time just for fun. So glad this was posted!

windywood February 24, 2009

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