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    You are in: Home / Recipes / Cranberry Fudge Recipe
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    Cranberry Fudge

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Redsie's Note:

    From Light & Tasty

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line a 9-in. square pan with foil. Coat the foil with cooking spray; set aside.
    2. 2
      In a heavy saucepan, combine chocolate chips and corn syrup. Cook and stir over low heat until melted. Remove from the heat.
    3. 3
      Stir in the confectioners' sugar, milk and vanilla. Beat with a wooden spoon until thickened and glossy, about 5 minutes. Stir in cranberries and walnuts.
    4. 4
      Spread into prepared pan; refrigerate until firm.
    5. 5
      Using foil, lift fudge out of pan; discard foil.
    6. 6
      Cut fudge into 1-in. squares.
    7. 7
      Store in an airtight container in the refrigerator.
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    Nutritional Facts for Cranberry Fudge

    Serving Size: 1 (8 g)

    Servings Per Recipe: 81

    Amount Per Serving
    % Daily Value
    Calories 30.0
     
    Calories from Fat 14
    46%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 1.1 mg
    0%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.3 g
    13%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    reduced-fat evaporated milk

    Detailed Nutrition Values About Nutrition Info

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